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Food

EARLY DINNER SPECIAL MENU

$19.95 Early Dining Menu

Available Sunday through Thursday 5:00pm to 6:00pm

for groups up to six people

$4.95 Wine Special (with this menu only)

Goose Ridge - Stone Cap Chardonnay or Cabernet Sauvignon

APPETIZER

Sautéed Mushrooms

with celery, shallots, and white wine

or

Bay Shrimp Cocktail

bay shrimp with cocktail sauce
and chopped celery

Clam Chowder

Scratch - made daily in our kitchen

or

Spring Mix Garden Salad

tomato, cucumber, carrot, and dressing choice

ENTRÉE

All entrées served with choice of Country Rice or Garlic Mashed Potato, and warm bread

Chicken Béarnaise

Tender, trimmed breast, broiled and topped with bay shrimp and Béarnaise sauce

Prime Angus Top Sirloin  *

Center cut, aged, petite top sirloin char-broiled

Flat Iron Steak  *

Char-broiled petite USDA choice cut, topped with a Grand-Marnier demi glaze

Biergarten Pork Chop

Cowboy Cut 9 oz., char=broiled and basted with our signature
biergarten sauce

Salmon

Petite cut of fresh salmon, char-broiled and served with lemon caper butter

Salmon Béarnaise

Petite cut of fresh salmon, topped with bay shrimp and Béarnaise sauce

DESSERT

Chocolate Mousse or Vanilla Bean Ice Cream

Washington State Department of Health Notice: All beef products are cooked to order - Consuming raw or undercooked meats, fish,
or shellfish may increase your risk of food borne illness.

 

No Substitutions Please

~ 18% Gratuity added for 6 or more separate checks and for groups of 8 or larger

~ Early Dinning Menu may not apply to Holidays or Special Event Days

CONTACT US

Reservations by phone

after 4:00 PM

Walk-ins gladly accepted