CHOOSE A SALAD

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WINE AND BEER  LIST

Our entreés are served the good old fashioned way, as a complete meal, without the expense of adding your salad, potato or bread.

Since 1976, we have used the finest products available along with dedicated staff and scenic atmosphere to provide you with the best possible dining experience.

Bruschetta

with fresh pesto, tomato,

and mozzarella

9.00

Sautéed Mushrooms

A traditional Cedars favorite with plenty of fresh mushrooms sautéed with celery, shallots,

white wine and seasonings

9.50

Prawn Cocktail

Jumbo prawns, spiced,
steamed and chilled

11.00

Crab Cakes

2 large cakes, sautéed and laced
with lobster cream sauce

19.00

Mesquite Smoked Rainbow Trout & Cheese

16.00

Onion Rings

9.00

Pan Fried Oysters

Panko breaded,
pan fried golden brown

11.00

New England Clam Chowder

Cup   5.50          Bowl   7.50

Calamari Rings

9.00

Smoked Salmon & Artichoke Dip

With garlic Sourdough toast

11.00

Mozzarella Sticks

Our own hand cut & rolled

10.00

*Chilled Seared Ahi

Ask for availability

Crusted with sesame seeds and seared to medium rare, sliced, chilled, and served with sweet pickled ginger, wasabi, and soy sauce

19.00

*See Washington State Department of Health note

Salads below are accompanied by Clam Chowder and warm bread

Chicken Caesar Salad

Boneless chicken breast , broiled and diced, over a Caesar salad, sprinkled with sliced almonds, dried cranberries and shredded Parmesan

19.00

Seafood Caesar

A generous portion of crab meat
and bay shrimp

34.00

Blackened Salmon Caesar

An 8 oz. Cajun spiced salmon filet from a cast iron skillet

32.00

Salad Bar

All you can eat. Per person

11.00

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Lounge

Menu

When Available

FRESH FISH

Salmon

Soft texture, ranges from

pink to a bright red

36.00

Halibut

Sweet tasting with a tender, moist, flaky meat

(when in season)

38.00

*Ahi Tuna

A pink meat with a firm texture
and a nutty-like flavor

39.00

Served with your choice of:

Lemon Butter Caper Sauce - Tropical Fruit Salsa - Chilled Cucumber Dill Sauce

All fish entrees below include choice of Clam Chowder or Salad Bar and warm bread.

    and your choice of country rice, garlic mashed potato or baked potato.

 

Seasonal Fresh Catch

Market

Check with your server on today’s catch and availability

Blacken Any Fish of Your Choice

Coated with our own blend of Cajun spices and blackened an a cast iron skillet

add 3.00

*See Washington State Department of Health note

SEAFOOD

All seafood entrees below include choice of Clam Chowder or Salad Bar and warm bread.

    and your choice of country rice, garlic mashed potato or baked potato.

 

Prawn Scampi

Sautéed with mushrooms, fresh garlic, shallots, and a splash of white wine

28.00

Grilled Prawns

Served on a bed of rice with sweet peppers, garlic, shallots and onion.

28.00

Salmon Béarnaise

Fresh Salmon filet topped with a generous portion of crab meat and our own fresh béarnaise sauce

44.00

 

 

 

*Seared Ahi

When available
Thick sliced, sprinkled with sesame seeds

and pink peppercorns. Accompanied

with wasabi, and soy sauce

(We recommend searing to medium rare)

39.00

Prawns

Lightly coated with our own masa
breading mix, and deep fried

28.00

Jumbo Coconut Prawns

Large prawns, hand tossed in Panko and shredded coconut, fried golden brown, and served with peanut sauce and marmalade

30.00

Alaskan King Crab Legs

1/2 pound  29.00    One pound  43.00

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Seafood Combo

½ pound of Alaskan King Crab legs,
3 breaded Prawns and a 4 oz. char broiled
cut of tonight’s fresh fish

43.00

Oysters

Fresh, North Pacific oysters,

lightly Panko breaded and

pan fried golden brown

26.00

*See Washington State Department of Health note

POULTRY

All poultry  entrees below include choice of Clam Chowder or Salad Bar and warm bread.

    and your choice of country rice, garlic mashed potato or baked potato.

 

Chicken Marco Polo

Charbroiled breast, with fresh broccoli, mushrooms, and onions, in a delicate Dijon mustard sauce. Topped with cheddar cheese

25.00

Chicken Oscar

Charbroiled breast, topped with crab meat, steamed asparagus spears

and our own fresh béarnaise sauce

38.00

Chicken Piccata

Charbroiled breast, with artichoke hearts, capers, fresh lemon,

fresh garlic, and white wine

25.00

PASTA

All pasta entrees below include choice of Clam Chowder or Salad Bar and warm bread

Chicken Fettuccine

Tender grilled chicken, green peppers, onions, mushrooms, and broccoli in a creamy pepper jack cheese sauce , topped with Parmesan cheese

24.00

Seafood Fettuccine

Dungeness Crab, Langostino Lobster, Bay Shrimp, shallots and black olives in a creamy Alfredo sauce topped with Parmesan cheese

31.00

BEEF

All beef entrees below include choice of Clam Chowder or Salad Bar and warm bread.

    and your choice of country rice, garlic mashed potato or baked potato.

 

Cedars Filet Mignon

*New York Steak

11 oz., aged 35 days, and hand cut here

38.00

*Prime Rib

(while it lasts)

 Midwestern aged hand selected

Sterling Angus beef.

8 oz.  Regular Cut  31        12 oz. Maxi Cut   38

*Top Sirloin

8oz. full  trim, U.S.D.A

Sterling Angus coulot cut

29.00

*Pepper Steak

Pan seared with crushed peppercorns and topped with a fine brandy and cream sauce

 8oz. Top Sirloin 32.00      8oz. Filet Mignon 42.00

*Filet Mignon

Center cut 8 oz. Midwest Sterling Silver Angus

40.00

*Biergarten Steak

8 oz. filet mignon, char-broiled,
and basted with our famous beer sauce

41.00

*Steak Béarnaise

8 oz.  filet mignon topped with crab meat and fresh béarnaise sauce

51.00

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*Ribeye Steak

12 oz. , aged 35 days, and hand cut here

37.00

Surf & Turf

with 8 oz. *Prime Rib and your choice of

     3 Prawns or 4 *Oysters

41.00

PORK

Combinations

Add to any entrée

3 Prawns    10.00

King Crab.1/2 lbs    23.00

4 *Oysters     11.00

Our pork entree below include choice of Clam Chowder or Salad Bar and warm bread.

    and your choice of country rice, garlic mashed potato or baked potato.

 

20 oz. Biergarten Pork Loin Chop

Char-broiled and basted with our famous biergarten sauce

28.00

Split a meal, including choice of extra potato or rice, and bread  4.00

 

*Washington State Department of Health Notice: All beef products are cooked to order - Consuming raw or undercooked meats, fish,
or shellfish may increase your risk of food borne illness.

CHOOSE A DESSERT

Vanilla Ice Cream

with Ghirardelli chocolate, raspberry or strawberry topping if desired

5.50

Chocolate Sin

Fudge-like wedge of Belgian chocolate and espresso with raspberry Melba sauce

7.50

Mud Pie

( We make our own )

Huge slice, made with an Oreo crust and a Kona coffee ice cream with a layer of  fudge, whipped cream and shaved chocolate

9.00

Cheese Cake

New York style, served plain, or with raspberry or strawberry sauce

6.00

Triple Berry Crumble

A refreshingly  tangy three berry mix in a delicate pastry crust, served warm, under a scoop of vanilla ice cream     7.00

Crème Brule

Vanilla custard, whipped to perfection in our kitchen, chilled, and

 topped with caramelized sugar torched to order by your server

7.00

Key Lime Pie

A tart blend, with Florida Keys lime juice and a light meringue in a

graham cracker crust

7.50

 

BEVERAGES

Pepsi, D.Pepsi, Slice or Squirt (free refills)

sm. 2.00 or lg  2.75

 

Shirley Temple & Roy Rogers (free refills)

sm. 2.25 or lg.  3.00

 

Lemonade

sm. 2.25 or lg.  3.50

 

Coffee   /  Decaf (free refills)

2.50

 

Ice Tea (free refills)

2.75

 

DaVinci Flavored Soda Coolers  2.25

(Orange, Strawberry, Raspberry, Hazelnut,  and Vanilla)

 

Henry Root Beer

(12 oz. bottle)  2.75

 

Milk

sm. 1.5 or lg. 2.25

 

Juices

(Cranberry, Orange, Pineapple and Grapefruit)

sm. 2.25 or lg. 3.50

 

 

 

 

This is our favorite place for a romantic dinner or just for appetizers and a Rum Barrel! The restaurant is quiet and the river view is awesome. Sit out on the patio at sunset! Family owned makes it even better!

 

~ K. Carmar via Trip Advisor.com

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CONTACT US

Reservations by phone

after 4:00 PM

Walk-ins gladly accepted